June Menu

Clear Beetroot Soup
a light beetroot soup with crisp beetroot batons served with fresh garlic toast

Garden Salad with Goats Cheese
broad beans, peas, radish, asparagus all tossed with Bucksum summer leaves in a fragrant mint dressing topped with chunks of Golden Cross

Slow Roast Pork Sandwich

LASSCO Club Sandwich

Poached Lemon Sole
Lemon Sole fillets poached in jasmine tea, served on a bed of new potatoes, spinach, cucumber and poppyseeds

Garlic & Ham Papardelle
homemade papardelle pasta combined with homebaked ham, wet garlic, peas and tomato

May Menu

Spinach & Nutmeg Soup [V]
Vibrant, mossy green thick soup with a fresh, light taste served with warm bread
£4.50


Tomato & Asparagus Panzanella Salad [V]
New season asparagus, fresh tomatoes and giant croutons in a red wine vinaigrette
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50


Pan-fried Lemon Sole with New Potatoes & Caper butter
Lemon sole fillets gently pan fried with caper butter served on a bed of boiled new potatoes and shredded sorrel
£7.50


Meatballs & Pasta
Handmade pork and beef meatballs served with homemade pasta and a tomato and basil sauce
£8.50

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After...

April Menu

Cauliflower Soup with Curry Oil [V]
Comforting cauliflower soup with a swirl of Curry oil, served with hot croutons
£4.50


Smoked Mackerel & Celeriac Rémoulade Salad
Strips of celeriac in a wholegrain mustard mayonnaise on a bed of Bucksum salad leaves topped with warm smoked mackerel with a light rhubarb vinaigrette
£5.50


Slow Roast Pork Sandwich
Britwell Salome Farm pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50


LASSCO Open Club Sandwich
Britwell Salome Farm bacon, Ixhill Farm smoked chicken, homemade mustard mayonnaise and a fried egg between two slices of lightly toasted bread, served with Bucksum salad leaves
£5.50


Spring Greens Risotto [V]
A light risotto with leeks, baby spinach, sorrel and purple sprouting broccoli garnished with lightly pickled radish
£6.50


Ham & Egg on Potato Rosti
A thick slice of homebaked ham and two poached eggs on a crisp potato rosti with lashings of parsley sauce
£7.50


LASSCO Burger
7 oz Harlesford organic beef burger, Black Bomber Cheddar and red onion served in a toasted bun with Bucksum salad leaves and homemade chips
£9.50

March Menu

March Menu

Parsnip Soup with a Stilton Cream
Hearty parsnip soup with a swirl of Colston Bassett Stilton
£5.50

Smoked Mackerel & Celeriac Salad
Waddesdon Smoked Mackerel folded through a celeriac remoulade on a bed of Bucksum salad leaves
£5.50

Slow Roast Pork Sandwich
Britwell Salome Farm Pork, slow roasted for 16 hours, served with sage & onion stuffing and apple sauce, all in a crusty roll
£5.50

LASSCO Club Sandwich
Britwell Salome Farm bacon, Ixhill Smokery chicken, homemade tomato ketchup and a fried egg all topped with Bucksum salad leaves between two slices of lightly toasted bread
£5.50

Roasted Butternut Squash Papardelle
Fresh homemade papardelle pasta tossed in roasted butternut squash sauce and finished with a sage beurre noisette
£6.50

Ham, Egg & Chips
Treacle & mustard glazed homebaked ham served with fresh local egg, handmade shallow fried chips and a fresh parsley sauce
£6.50

Braised Oxtail & Tongue
Harlesford Organic Oxtail and Tongue slowly braised in red wine with seasonal roots served with creamy mash
£8.50